Morning Thoughts and Trader Talk

Javers works at the intersection of Wall Street and Washington, explaining politics, law and geostrategic risk to CNBC’s audience.

Thoughts and recipes from a Notorious Foodie

My personal Substack

I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life

actionable and attainable healthy recipes, meal plans, meal prep guides, grocery lists, & more straight to your inbox every wednesday, friday, & sunday!

Good food, fun cocktails and a whole lot of kitchen talk.

The Good Home Cook

Recipes I like to make for my myself, my family and friends.

A chef's guide to really good home cooking.

Recipes

John Lonski's take on the financial markets.

Matthew Carr opens the book on his two decades of knowledge on market cycles, emerging trends, and tipping points. The biggest potential gains and highest probability for success are acting on repeating patterns at the moment of maximum opportunity.

Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.

We love fat in this house.

Weekly business breakdowns delivered by a Silicon Valley senior finance executive. Join investors, visual thinkers, and data-driven professionals. Become a smarter decision-maker in minutes.

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook. Since 2020.

The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.